Thursday, July 17, 2008

chicken margarita

I was drinking some brandy with orange juice and though of using this to cook chicken, and turned out great.


3 1/2 lb Chicken; cut up
1 pinch Rosemary whole
1 pinch Paprika
5 Tbsp Orange Juice
4 Tbsp Cooking wine
6 Garlic cloves; fine chopped
1 medium onion chopped
2 Tbsp Olive oil
5 Tbsp Red Wine

Fresh cilantro or parsley for garnish


flambe (oil and wine) chicken with garlic and onion, when brown, place the orange juice and red wine until reduced in half, place rosemary and paprika, then let the liquid turn thick, balance the taste with kosher and pepper.

place on a good looking dish then garnish.

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